This project is part of my master's coursework and is purely academic in nature. It is a hypothetical study and is not conducted in collaboration with a real client.

This project is part of my master's coursework and is purely academic in nature. It is a hypothetical study and is not conducted in collaboration with a real client.

This project is part of my master's coursework and is purely academic in nature. It is a hypothetical study and is not conducted in collaboration with a real client.

This project is part of my master's coursework and is purely academic in nature. It is a hypothetical study and is not conducted in collaboration with a real client.

Little Love — Vegan Chocolates

Little Love — Vegan Chocolates

Little Love — Vegan Chocolates

Little Love — Vegan Chocolates

Client

Client

Client

Client

Client

Client

Little Love

Little Love

Timeline

Timeline

Timeline

Timeline

Timeline

Timeline

Sep - Dec '24

Sep - Dec '24

Services

Services

Services

Services

Services

Services

Design research

Trends

Forecast

Design research

Team

Team

Team

Team

Team

Team

The Dots

The Dots

Little Love, a sub-brand of Love Chock,

Little Love, a sub-brand of Love Chock,

was created to reach a broader audience, offering smaller, single-serve raw chocolate bars made with high-quality organic ingredients.

was created to reach a broader audience, offering smaller, single-serve raw chocolate bars made with high-quality organic ingredients.

Objective

Objective

Objective

Objective

Objective

Little Love is launching two new vegan chocolate bars—Salted Toffee and Dark Vanilla—in Barcelona. This research explored their appeal among health-conscious, sustainability-driven consumers and identified new market segments. The findings offered recommendations to strengthen the brand’s positioning.

Little Love is launching two new vegan chocolate bars in Barcelona. This research explored their appeal among health-conscious, sustainability-driven consumers and identified new market segments. The findings offered recommendations to strengthen the brand’s positioning.

Little Love is launching two new vegan chocolate bars in Barcelona. This research explored their appeal among health-conscious, sustainability-driven consumers and identified new market segments. The findings offered recommendations to strengthen the brand’s positioning.

Little Love is launching two new vegan chocolate bars in Barcelona. This research explored their appeal among health-conscious, sustainability-driven consumers and identified new market segments. The findings offered recommendations to strengthen the brand’s positioning.

Methodology

Stage 1

Familiarizing

  • Problem Analysis

  • Brand Immersion

  • Understanding Potential Targets

Stage 2

Secondary Research

  • Market Research

  • Competitive Analysis

Stage 3

Primary Research

  • 1:1 Live Interviews

  • Quantitative Research

  • Observations

  • Workshops

Stage 4

Insights

  • Gather

  • Organize

  • Synthesize

Stage 5

Recommendations

  • Suggestions

  • Conclusion

Methodology

Stage 1

Familiarizing

  • Problem Analysis

  • Brand Immersion

  • Understanding Potential Targets

Stage 2

Secondary Research

  • Market Research

  • Competitive Analysis

Stage 3

Primary Research

  • 1:1 Live Interviews

  • Quantitative Research

  • Observations

  • Workshops

Stage 4

Insights

  • Gather

  • Organize

  • Synthesize

Stage 5

Recommendations

  • Suggestions

  • Conclusion

Stage 1

Familiarizing

Familiarizing

  • Problem Analysis

  • Brand Immersion

  • Understanding Potential Targets

Stage 2

Secondary Research

Secondary Research

  • Market Research

  • Competitive Analysis


  • Market Research

  • Competitive Analysis

Methodology

Methodology

Stage 3

Primary Research

Primary Research

  • 1:1 Live Interviews

  • Quantitative Research

  • Observations

  • Workshops

Stage 4

Insights

Insights

  • Gather

  • Organize

  • Synthesize

Stage 5

Recommendations

Recommendations

  • Suggestions

  • Conclusion

Methodology

Highlights from

Market Research

Highlights from

Market Research

Highlights from

Market Research

Highlights from

Market Research

Highlights from

Market Research

The global vegan chocolate market is estimated to be worth a conservative

$2 billion by 2032

Google searches for “Vegan food near me” globally experienced a more than

5000% increase in 2021

is recognized as the top city in Europe for plant-based cuisine

Barcelona

There are approximately

food stores in Spain

400 vegan-friendly

The sales value of plant-based food in Spain grew

48% between 2018 and 2020

Major brands in the field, like

are developing their own vegan options to keep up with the growing market

Nestlé & Cadbury

Rising Food Trends

Rising Food Trends

Rising Food Trends

Rising Food Trends

Plant-based finds its groove

The brand aligns well with both vegans and the growing flexitarian trend.

Plant-based finds its groove

The brand aligns well with both vegans and the growing flexitarian trend.

Plant-based finds its groove

The brand aligns well with both vegans and the growing flexitarian trend.

Plant-based finds its groove

The brand aligns well with both vegans and the growing flexitarian trend.

Portion Control

Little Love’s small portions cater to health-conscious consumers seeking mindful indulgence.

Portion Control

Little Love’s small portions cater to health-conscious consumers seeking mindful indulgence.

Portion Control

Little Love’s small portions cater to health-conscious consumers seeking mindful indulgence.

Portion Control

Little Love’s small portions cater to health-conscious consumers seeking mindful indulgence.

Nutrient Density

The brand's organic focus meets the rising demand for nutritious snacks.

The brand's organic focus meets the rising demand for nutritious snacks.


Nutrient Density

The brand's organic focus meets the rising demand for nutritious snacks.

Nutrient Density

The brand's organic focus meets the rising demand for nutritious snacks.

Nutrient Density

The brand's organic focus meets the rising demand for nutritious snacks.

Little Love's Competitive Advantage

Little Love's Competitive Advantage

Little Love's Competitive Advantage

Little Love's Competitive Advantage

1

1

The focus on raw, organic chocolate differentiates it from most local competitors

The focus on raw, organic chocolate differentiates it from most local competitors

The focus on raw, organic chocolate differentiates it from most local competitors

The focus on raw, organic chocolate differentiates it from most local competitors

2

2

A smaller, on-the-go format is unique

A smaller, on-the-go format is unique

A smaller, on-the-go format is unique

A smaller, on-the-go format is unique

3

3

The parent company gives it credibility in the premium organic space

The parent company gives it credibility in the premium organic space

The parent company gives it credibility in the premium organic space

The parent company gives it credibility in the premium organic space

But who are the people we should target?

But who are the people we should target?

But who are the people we should target?

But who are the people we should target?

But who are the people we should target?







We analyzed the statistics, characteristics, and behaviors of potential target segments

We analyzed the statistics, characteristics, and behaviors of potential target segments



We analyzed the statistics, characteristics, and behaviors of potential target segments







We analyzed the statistics, characteristics, and behaviors of potential target segments

We analyzed the statistics, characteristics, and behaviors of potential target segments

Target 1

Target 1

Target 1

Target 1

Target 1

Target 1

Target 1

Health/fitness enthusiasts
based in BCN

Health/fitness enthusiasts
based in BCN

Health/fitness enthusiasts
based in BCN

Health/fitness enthusiasts
based in BCN

Health/fitness enthusiasts
based in BCN

Health/fitness enthusiasts
based in BCN

Health/fitness enthusiasts
based in BCN

Health/fitness enthusiasts
based in BCN

Market Insights

Market Insights

Health-conscious individuals in Spain are increasingly adopting plant-based diets

Health-conscious individuals in Spain are increasingly adopting plant-based diets

Health-conscious individuals in Spain are increasingly adopting plant-based diets

Health-conscious individuals in Spain are increasingly adopting plant-based diets

Health-conscious individuals in Spain are increasingly adopting plant-based diets

The flexitarian population in Spain grew by 39% from 2019 to 2023

The flexitarian population in Spain grew by 39% from 2019 to 2023

The flexitarian population in Spain grew by 39% from 2019 to 2023

The flexitarian population in Spain grew by 39% from 2019 to 2023

What makes them ideal?

What makes them ideal?

What makes them ideal?

What makes them ideal?

Impulsive shoppers of products that fit with their lifestyle

Impulsive shoppers of products that fit with their lifestyle

Impulsive shoppers of products that fit with their lifestyle

Impulsive shoppers of products that fit with their lifestyle

Impulsive shoppers of products that fit with their lifestyle

They are attracted to snacks positioned as convenient, healthy, and “guilt-free”

They are attracted to snacks positioned as convenient, healthy, and “guilt-free”

They are attracted to snacks positioned as convenient, healthy, and “guilt-free”

They are attracted to snacks positioned as convenient, healthy, and “guilt-free”

They are attracted to snacks positioned as convenient, healthy, and “guilt-free”

Willing to invest in high-quality products that support their health goals

Willing to invest in high-quality products that support their health goals

Willing to invest in high-quality products that support their health goals

Willing to invest in high-quality products that support their health goals

Willing to invest in high-quality products that support their health goals

They value transparency in nutrition over ethical or environmental factors

They value transparency in nutrition over ethical or environmental factors

They value transparency in nutrition over ethical or environmental factors

They value transparency in nutrition over ethical or environmental factors

They value transparency in nutrition over ethical or environmental factors

Considering it is a vegan chocolate, we wanted to validate if vegans would be interested in buying it.

Considering it is a vegan chocolate, we wanted to validate if vegans would be interested in buying it.

Considering it is a vegan chocolate, we wanted to validate if vegans would be interested in buying it.

Considering it is a vegan chocolate, we wanted to validate if vegans would be interested in buying it.

Considering it is a vegan chocolate, we wanted to validate if vegans would be interested in buying it.

Considering it is a vegan chocolate, we wanted to validate if vegans would be interested in buying it.

Considering it is a vegan chocolate, we wanted to validate if vegans would be interested in buying it.

Target 2

Target 2

Target 2

Target 2

Target 2

Vegans by choice, based in BCN

Vegans by choice, based in BCN

Vegans by choice, based in BCN

Vegans by choice, based in BCN

Vegans by choice, based in BCN

Vegans by choice, based in BCN

Vegans by choice, based in BCN

Market Insights

Market Insights

Veganism in Spain grew by 60% between 2017 and 2023

Veganism in Spain grew by 60% between 2017 and 2023

Veganism in Spain grew by 60% between 2017 and 2023

Veganism in Spain grew by 60% between 2017 and 2023

Veganism in Spain grew by 60% between 2017 and 2023

Sales of fresh meat fell on average by 12.4%, between October 2021 and 2022

Sales of fresh meat fell on average by 12.4%, between October 2021 and 2022

Sales of fresh meat fell on average by 12.4%, between October 2021 and 2022

Sales of fresh meat fell on average by 12.4%, between October 2021 and 2022

Sales of fresh meat fell on average by 12.4%, between October 2021 and 2022

What makes them ideal?

What makes them ideal?

What makes them ideal?

What makes them ideal?

Vegans prioritize ethically sourced, ecofriendly products

Vegans prioritize ethically sourced, ecofriendly products

Vegans prioritize ethically sourced, ecofriendly products

Vegans prioritize ethically sourced, ecofriendly products

Vegans prioritize ethically sourced, ecofriendly products

Vegans prioritize ethically sourced, ecofriendly products

They value transparency and willing to pay a premium for high-quality, responsibly produced items

They value transparency and willing to pay a premium for high-quality, responsibly produced items

They value transparency and willing to pay a premium for high-quality, responsibly produced items

They value transparency and willing to pay a premium for high-quality, responsibly produced items

They value transparency and willing to pay a premium for high-quality, responsibly produced items

Increasing demand in Barcelona for vegan products

Increasing demand in Barcelona for vegan products

Increasing demand in Barcelona for vegan products

Increasing demand in Barcelona for vegan products

Increasing demand in Barcelona for vegan products

Organic stores, like Veritas, noted a strong increase in requests for vegan chocolates, gluten-free products, and healthy snacks

Organic stores, like Veritas, noted a strong increase in requests for vegan chocolates, gluten-free products, and healthy snacks

Organic stores, like Veritas, noted a strong increase in requests for vegan chocolates, gluten-free products, and healthy snacks

Organic stores, like Veritas, noted a strong increase in requests for vegan chocolates, gluten-free products, and healthy snacks

Organic stores, like Veritas, noted a strong increase in requests for vegan chocolates, gluten-free products, and healthy snacks

While researching, we found that 70% of the global population is lactose intolerant.

While researching, we found that 70% of the global population is lactose intolerant.

While researching, we found that 70% of the global population is lactose intolerant.

While researching, we found that 70% of the global population is lactose intolerant.

While researching, we found that 70% of the global population is lactose intolerant.

While researching, we found that 70% of the global population is lactose intolerant.

While researching, we found that 70% of the global population is lactose intolerant.






We wanted to verify if they would be a good fit for the brand






We wanted to verify if they would be a good fit for the brand

We wanted to verify if they would be a good fit for the brand

We wanted to verify if they would be a good fit for the brand






We wanted to verify if they would be a good fit for the brand

We wanted to verify if they would be a good fit for the brand

Target 3

Target 3

Target 3

Target 3

Target 3

People with lactose intolerance based in BCN

People with lactose intolerance based in BCN

People with lactose intolerance based in BCN

People with lactose intolerance based in BCN

People with lactose intolerance based in BCN

People with lactose intolerance based in BCN

People with lactose intolerance based in BCN

Market Insights

Market Insights

Between 30-50% of the Spanish population is lactose-intolerant

Between 30-50% of the Spanish population is lactose-intolerant

Between 30-50% of the Spanish population is lactose-intolerant

Between 30-50% of the Spanish population is lactose-intolerant

Between 30-50% of the Spanish population is lactose-intolerant

Between 30-50% of the Spanish population is lactose-intolerant

What makes them ideal?

What makes them ideal?

What makes them ideal?

What makes them ideal?

Lactose intolerants are looking for tasty and safe options

Lactose intolerants are looking for tasty and safe options

Lactose intolerants are looking for tasty and safe options

Lactose intolerants are looking for tasty and safe options

Lactose intolerants are looking for tasty and safe options

Lactose intolerants are looking for tasty and safe options

A 2020 study showed that many lactose-intolerant individuals in Spain feel deprived of sweet treats like cakes and ice cream

A 2020 study showed that many lactose-intolerant individuals in Spain feel deprived of sweet treats like cakes and ice cream

A 2020 study showed that many lactose-intolerant individuals in Spain feel deprived of sweet treats like cakes and ice cream

A 2020 study showed that many lactose-intolerant individuals in Spain feel deprived of sweet treats like cakes and ice cream

A 2020 study showed that many lactose-intolerant individuals in Spain feel deprived of sweet treats like cakes and ice cream

They are familiar with plant-based product benefits

They are familiar with plant-based product benefits

They are familiar with plant-based product benefits

They are familiar with plant-based product benefits

They are familiar with plant-based product benefits

They can enjoy these products without the health concerns associated with dairy consumption

They can enjoy these products without the health concerns associated with dairy consumption

They can enjoy these products without the health concerns associated with dairy consumption

They can enjoy these products without the health concerns associated with dairy consumption

They can enjoy these products without the health concerns associated with dairy consumption

We interviewed these three target groups to understand their needs better and confirm their alignment with Little Love.

We interviewed these three target groups to understand their needs better and confirm their alignment with Little Love.

We interviewed these three target groups to understand their needs better and confirm their alignment with Little Love.

We interviewed these three target groups to understand their needs better and confirm their alignment with Little Love.

We interviewed these three target groups to understand their needs better and confirm their alignment with Little Love.

We interviewed these three target groups to understand their needs better and confirm their alignment with Little Love.

We interviewed these three target groups to understand their needs better and confirm their alignment with Little Love.

Insights from Interviews

Insights from Interviews

Insights from Interviews

Insights from Interviews

Insights from Interviews

Target 1 — Health/fitness enthusiasts: 11 1:1 interviews conducted

Target 1 — Health/fitness enthusiasts:

11 1:1 interviews conducted

Target 1 — Health/fitness enthusiasts:

11 1:1 interviews conducted

Target 1 — Health/fitness enthusiasts:

11 1:1 interviews conducted

Target 1 — Health/fitness enthusiasts:

11 1:1 interviews conducted

  • Perception of vegan chocolates as a healthier option but unsure about the taste and price

  • Awareness of product composition is a priority

  • Challenges in finding a variety of healthy snacks in local places

Target 2 — Vegans by choice: 2 1:1 interviews conducted

Target 2 — Vegans by choice:

2 1:1 interviews conducted

Target 2 — Vegans by choice:

2 1:1 interviews conducted

Target 2 — Vegans by choice:

2 1:1 interviews conducted

Target 2 — Vegans by choice:

2 1:1 interviews conducted

  • Ingredient consciousness

  • Prioritize sustainable sourcing, fair trade and eco-friendly packaging

Target 3 — Lactose intolerants: 4 1:1 interviews conducted

Target 3 — Lactose intolerants:

4 1:1 interviews conducted

Target 3 — Lactose intolerants:

4 1:1 interviews conducted

Target 3 — Lactose intolerants:

4 1:1 interviews conducted

Target 3 — Lactose intolerants:

4 1:1 interviews conducted

  • Preference for regular chocolates, but occasionally

  • Not necessarily looking for vegan alternatives

We conducted a quantitative survey with Target 1

We conducted a quantitative survey with Target 1

We conducted a quantitative survey with Target 1

We conducted a quantitative survey with Target 1

We conducted a quantitative survey with Target 1

We conducted a quantitative survey with Target 1

The survey was conducted on Appinio with 200 participants living in Spain.

The survey was conducted on Appinio with 200 participants living in Spain.

We analyzed the statistics, characteristics, and behaviors of potential target segments

We analyzed the statistics, characteristics, and behaviors of potential target segments

The survey was conducted on Appinio with 200 participants living in Spain.

We analyzed the statistics, characteristics, and behaviors of potential target segments

3 out of every 5

3 out of every 5

3 out of 5

health/fitness enthusiasts consume chocolate frequently

health/fitness enthusiasts consume chocolate frequently

health/fitness enthusiasts consume chocolate frequently

81.7%

81.7%

81.7%

of the respondents, who are health/fitness enthusiasts, expressed interest in trying vegan chocolate

of the health/fitness enthusiasts, expressed interest in trying vegan chocolate

of the respondents, who are health/fitness enthusiasts, expressed interest in trying vegan chocolate

134/148

134/148

134/148

of those who have tried a vegan chocolate are interested in trying it again

of those who have tried a vegan chocolate are interested in trying it again

of those who have tried a vegan chocolate are interested in trying it again

In Catalonia,

In Catalonia,

3 out of 4

3 out of 4

3 out of 4

people are willing to try vegan chocolate

people are willing to try vegan chocolate

people are willing to try vegan chocolate

88%

88%

88%

chose “health benefits” as their primary motivator to buy vegan chocolate

chose “health benefits” as their primary motivator to buy vegan chocolate

chose “health benefits” as their primary motivator to buy vegan chocolate

152/200

152/200

152/200

were willing to spend more on products placed as sustainable, organic or healthy

were willing to spend more on products placed as sustainable, organic or healthy

were willing to spend more on products placed as sustainable, organic or healthy

Preferred locations for vegan chocolates in Barcelona

Preferred locations for vegan chocolates in Barcelona

Preferred locations for vegan chocolates in Barcelona

The graph illustrates the order of preference by interested individuals

The graph illustrates the order of preference by interested individuals

The graph illustrates the order of preference by interested individuals

The graph illustrates the order of preference by interested individuals

Preferred locations for vegan chocolates in Barcelona

The graph illustrates the order of preference by interested individuals

The graph illustrates the order of preference by interested individuals

The graph illustrates the order of preference by interested individuals

130 out of 200,

of those who have tried vegan chocolate before, mentioned "taste" as the reason for buying it again

130 out of 200,

of those who have tried vegan chocolate before, mentioned "taste" as the reason for buying it again

130 out of 200,

of those who have tried vegan chocolate before, mentioned "taste" as the reason for buying it again

130 out of 200,

of those who have tried vegan chocolate before, mentioned "taste" as the reason for buying it again

130 out of 200,

of those who have tried vegan chocolate before, mentioned "taste" as the reason for buying it again

130 out of 200,

of those who have tried vegan chocolate before, mentioned "taste" as the reason for buying it again

130 out of 200,

of those who have tried vegan chocolate before, mentioned "taste" as the reason for buying it again

130 out of 200,

of those who have tried vegan chocolate before, mentioned "taste" as the reason for buying it again

To verify this, we conducted a 'Blind tasting workshop'

To verify this, we conducted a 'Blind tasting workshop'

To verify this, we conducted a 'Blind tasting workshop'

To verify this, we conducted a 'Blind tasting workshop'

To verify this, we conducted a 'Blind tasting workshop'

To verify this, we conducted a 'Blind tasting workshop'

To gather insights into how health-conscious consumers perceive vegan chocolates as being different from regular options in terms of taste, texture, and smell

To gather insights into how health-conscious consumers perceive vegan chocolates as being different from regular options in terms of taste, texture, and smell

To gather insights into how health-conscious consumers perceive vegan chocolates as being different from regular options in terms of taste, texture, and smell

To gather insights into how health-conscious consumers perceive vegan chocolates as being different from regular options in terms of taste, texture, and smell

To gather insights into how health-conscious consumers perceive vegan chocolates as being different from regular options in terms of taste, texture, and smell

To gather insights into how health-conscious consumers perceive vegan chocolates as being different from regular options in terms of taste, texture, and smell

The invitation sent to the participants

The invitation sent to the participants

The invitation sent to the participants

The invitation sent to the participants

7 participants:
Participants tasted four chocolates in the blind test—two regular (milk/dark) and two vegan. After each tasting, they filled out forms evaluating taste, smell, and texture.

7 participants:
Participants tasted four chocolates in the blind test—two regular (milk/dark) and two vegan. After each tasting, they filled out forms evaluating taste, smell, and texture.

7 participants:
Participants tasted four chocolates in the blind test—two regular (milk/dark) and two vegan. After each tasting, they filled out forms evaluating taste, smell, and texture.

7 participants:
Participants tasted four chocolates in the blind test—two regular (milk/dark) and two vegan. After each tasting, they filled out forms evaluating taste, smell, and texture.

7 participants:
Participants tasted four chocolates in the blind test—two regular (milk/dark) and two vegan. After each tasting, they filled out forms evaluating taste, smell, and texture.

7 participants:
Participants tasted four chocolates in the blind test—two regular (milk/dark) and two vegan. After each tasting, they filled out forms evaluating taste, smell, and texture.

7 participants:
Participants tasted four chocolates in the blind test—two regular (milk/dark) and two vegan. After each tasting, they filled out forms evaluating taste, smell, and texture.

Insights from the workshop

Insights from the workshop

Insights from the workshop

Insights from the workshop

Preference for vegan samples

Preference for vegan samples

Preference for vegan samples

Preference for vegan samples

5 out of 7 participants said that the vegan samples felt richer, more natural

5 out of 7 participants said that the vegan samples felt richer, more natural

5 out of 7 participants said that the vegan samples felt richer, more natural

5 out of 7 participants said that the vegan samples felt richer, more natural

Ability to identify vegan samples

Ability to identify vegan samples

Ability to identify vegan samples

Ability to identify vegan samples

100% of participants could identify the vegan samples

100% of participants could identify the vegan samples

100% of participants could identify the vegan samples

100% of participants could identify the vegan samples

Quality perception

Quality perception

Quality perception

Quality perception

Most participants associated the vegan chocolate with higher quality and premium ingredients

Most participants associated the vegan chocolate with higher quality and premium ingredients

Most participants associated the vegan chocolate with higher quality and premium ingredients

Most participants associated the vegan chocolate with higher quality and premium ingredients

Nut integration

Nut integration

Nut integration

Nut integration

Nut and other flavours can elevate the sensory experience

Nut and other flavours can elevate the sensory experience

Nut and other flavours can elevate the sensory experience

Nut and other flavours can elevate the sensory experience

Consolidating insights into persona maps for the three target audiences

Consolidating insights into persona maps for the three target audiences

Consolidating insights into persona maps for the three target audiences

Consolidating insights into persona maps for the three target audiences

Consolidating insights into persona maps for the three target audiences

Consolidating insights into persona maps for the three target audiences

Recommendations for Little Love to successfully launch in Barcelona

Recommendations for Little Love
to successfully launch in Barcelona

Recommendations for Little Love to successfully launch in Barcelona

Recommendations for Little Love to successfully launch in Barcelona

Recommendations for Little Love
to successfully launch in Barcelona

Recommendations for Little Love to successfully launch in Barcelona

Point of Sales

Point of Sales

Point of Sales

Point of Sales

Supermarkets

Supermarkets

Supermarkets

Supermarkets

Speciality Stores

Speciality Stores

Speciality Stores

Speciality Stores

Marketing

Marketing

Marketing

Marketing

Sampling Campaigns

Sampling Campaigns

Sampling Campaigns

Sampling Campaigns

Digital Influencers

Digital Influencers

Digital Influencers

Digital Influencers

Product

Product

Product

Product

Sustainable Packaging

Packaging

Packaging

Packaging

Ingredients

Ingredients

Ingredients

Ingredients

  • Point of Sales

Marketing

Point of Sales

Marketing

Launch the products in local supermarkets, and specialty stores across specific areas to maximize visibility

Launch the products in local supermarkets, and specialty stores across specific areas to maximize visibility

Launch the products in local supermarkets and specialty stores across specific areas to maximize visibility

Launch the products in local supermarkets, and specialty stores across specific areas to maximize visibility

  • Marketing

Point of Sales

Marketing

Point of Sales

Offer free samples in yoga studios and fitness centers to maximise brand awareness

Offer free samples in yoga studios and fitness centers to maximise brand awareness

Offer free samples in yoga studios and fitness centers to maximise brand awareness

Offer free samples in yoga studios and fitness centers to maximise brand awareness

Offer samples in kiosks during the launch phase, both in malls and supermarkets, during the weekends when it is busier

Offer samples in kiosks during the launch phase, both in malls and supermarkets, during the weekends when it is busier

Offer samples in kiosks during the launch phase, both in malls and supermarkets, during the weekends when it is busier

Offer samples in kiosks during the launch phase, both in malls and supermarkets, during the weekends when it is busier

“Blind taste” campaign by wellness influencers on social media, could be useful to break the perception around vegan chocolates

“Blind taste” campaign by wellness influencers on social media, could be useful to break the perception around vegan chocolates

“Blind taste” campaign by wellness influencers on social media, could be useful to break the perception around vegan chocolates

“Blind taste” campaign by wellness influencers on social media, could be useful to break the perception around vegan chocolates

3 out of every 5

health/fitness enthusiasts consume chocolate frequently

81.7%

of the health/fitness enthusiasts, expressed interest in trying vegan chocolate

134/148

of those who have tried a vegan chocolate are interested in trying it again

In Catalonia,

3 out of 4

people are willing to try vegan chocolate

88%

chose “health benefits” as their primary motivator to buy vegan chocolate

152/200

were willing to spend more on products placed as sustainable, organic or healthy

Nutritionist

https://www.tiktok.com/@nutritionisthenewblack

Nutritionist

https://www.tiktok.com/@nutritionisthenewblack

Personal Trainer https://www.tiktok.com/@vikikacosta

Personal Trainer https://www.tiktok.com/@vikikacosta

Running Coach

https://www.tiktok.com/@candelaperez22

Running Coach

https://www.tiktok.com/@candelaperez22

  • Product

Product

Product

Product

Highlight health benefits and clean ingredients on the carton display for easy visibility, helping consumers quickly understand the product and make faster purchase decisions

Highlight health benefits and clean ingredients on the carton display for easy visibility, helping consumers quickly understand the product and make faster purchase decisions

Highlight health benefits and clean ingredients on the carton display for easy visibility, helping consumers quickly understand the product and make faster purchase decisions

Highlight health benefits and clean ingredients on the carton display for easy visibility, helping consumers quickly understand the product and make faster purchase decisions

Conclusion

Conclusion

Conclusion

Conclusion

Conclusion

Conclusion

Barcelona appears to be an excellent target market for Little Love.

Barcelona appears to be an excellent target market for Little Love.

Barcelona appears to be an excellent target market for Little Love.

Barcelona appears to be an excellent target market for Little Love.

Barcelona appears to be an excellent target market for Little Love.

Barcelona appears to be an excellent target market for Little Love.

The city's growing health-conscious and vegan population, combined with the increasing demand for sustainable and organic products, creates a favourable environment for the brand.

The city's growing health-conscious and vegan population, combined with the increasing demand for sustainable and organic products, creates a favourable environment for the brand.

The city's growing health-conscious and vegan population, combined with the increasing demand for sustainable and organic products, creates a favourable environment for the brand.

The city's growing health-conscious and vegan population, combined with the increasing demand for sustainable and organic products, creates a favourable environment for the brand.

The city's growing health-conscious and vegan population, combined with the increasing demand for sustainable and organic products, creates a favourable environment for the brand.

Thank you for viewing!

Thank you for viewing!

Thank you for viewing!

Thank you for viewing!

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